Tuesday, July 28, 2009

Roasted Garlic Recipe

Roasted Garlic is a simple but sophisticated looking treat to add to just about any occasion. Plus it tastes great and is super healthy for you.

Preheat oven to 375 degrees.

Start by taking whole garlic bulbs, peel off any loose skin but keep the bulb in tact. Don't peel it. Lay on small pieces of aluminum foil and drizzle one tablespoon of olive oil over each bulb. Add either fresh thyme or rosemary sprigs and then wrap in aluminum foil and stick in preheated oven.

Bake 35 to 40 minutes until soft.

There you have it delicious roasted garlic!!

**Tip** if you want it to be easy to eat right out of the bulb then cut a very small slice of the bulb off the top prior to sticking in the oven. That way you can just dig the cloves out...one by one.

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