I found this recipe online and just absolutely fell in love with it. This is one of the best Chili's ever!! With the addition of chocolate and chipotle chiles it really has a depth to it....just like the recipe claimed. I loved it and it came out amazing.
Ingredients
* Cooking spray
* 2 cups diced onion (about 1 large)
* 1 cup chopped red bell pepper
* 1 teaspoon minced garlic
* 1 1/4 pounds ground turkey breast
* 3 tablespoons brown sugar
* 2 tablespoons ancho chile powder
* 1 tablespoon unsweetened cocoa
* 1 teaspoon ground cumin
* 1/2 teaspoon freshly ground black pepper
* 1/4 teaspoon salt
* 2 (15-ounce) cans pinto beans, rinsed and drained
* 2 (14.5-ounce) cans diced tomatoes, undrained
* 1 (14-ounce) can fat-free, less-sodium chicken broth
* 2 chipotle chiles, canned in adobo sauce, minced
* 2 ounces unsweetened chocolate, chopped
* 1/2 cup light sour cream
* Chopped green onions (optional)
Preparation
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion, bell pepper, garlic, and turkey to pan; sauté 8 minutes or until turkey is browned and vegetables are tender. Add sugar and next 9 ingredients (through chipotle) to pan, stirring to blend; bring to a boil. Reduce heat; simmer 15 minutes or until slightly thickened, stirring occasionally. Add chocolate, stirring to melt. Ladle 1 1/4 cups chili in each of 8 bowls; top each serving with 1 tablespoon sour cream. Garnish with green onions.
2 comments:
The photo just made me crave for some of this recipe that has chili. It really looks so good!
Found your recipe whilst looking for something to do with my bumper chilli crop (http://alifeofgeekery.blogspot.co.uk/2012/08/kitchen-geekery-chilli-crop.html) will certainly give this a go :)
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