Saturday, January 31, 2009

Oatmeal Coconut Cookies


These cookies are absolutely DELICIOUS! Great just right out of the oven or even after a week. Just keep them in an air tight container. Here is the recipe:

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup butter, softened
1 cup firmly packed brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup old-fashioned rolled oats
1 cup sweetened flaked coconut
1 cup chopped pecans or walnuts

Preheat oven to 350*F (175*C).
Combine flour, baking soda, baking powder and salt in medium bowl; set aside.
In large mixing bowl, cream together butter and sugars until fluffy. Beat in eggs and vanilla until well blended. Mix in reserved flour mixture, blending well. Stir oats, coconut, and nuts until just mixed.
Roll into balls the size of a walnut and place 2-inches apart on ungreased baking sheets. Slightly flatten and bake for 8 to 10 minutes. Transfer to wire racks to cool completely. Store in tightly sealed contaier.
Makes about 4 dozen cookies.

3 comments:

Lady Farrah's by Locklear said...

Those look so delish!!!

Andy Gibbons said...

YUMMMMMMMMMMMMMMM

DeShawn Marie said...

Yea, I've just started putting some of my favorites up here. These truly are some of the best oatmeal cookies I've had. Try it some time, very good!