Monday, February 16, 2009

Oats and More Chocolate Chip Cookies



OH MY GOD IS ALL I CAN SAY ABOUT THIS ONE!!! TOO YUMMY, I ENDED UP MAKING A SECOND BATCH CAUSE MY SWEETIE ATE THEM ALL!

INGREDIENTS:
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground mace
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup butter, softened
1 1/2 cups packed brown sugar
1 cup white sugar
2 eggs
1 tablespoon milk
1 1/2 teaspoons vanilla extract
1 cup cornflakes cereal, crumbled
3 cups rolled oats
1/2 cup flaked coconut
2 cups semisweet chocolate chips
1 cup chopped walnuts

DIRECTIONS
1)Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.

2)In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.

3)Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!

4 comments:

Magnolia Gómez said...

Hey!!! I love these cookies' photos! Did you take it? It really seem jummys!

DeShawn Marie said...

Thanks Magnolia! yea I took the photos and yes those cookies are super yummy! :)

Magnolia Gómez said...

Congratulations then!!! I have seen your other blogs and I'm really impressed of your photos and of course of your skills in those areas. I'm from Venezuela, excuse my english please.

Cheers!

DeShawn Marie said...

Thanks again Magnolia. I work hard at it and appreciate your compliments :) Your english is just fine, no need to excuse.